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Starters

Zucchini zoodles with Biodynamic Picual EVOO

03 August 2017

Ingredientes Zucchini Chopped basil 1 chopped garlic glove Fresh parmesan cheese Castillo de Canena Biodynamic Picual EVOO Preparation Cut the zucchini with the help of a mandolin (you can also buy zoodles already prepared). Cook briefly, until it is al dente. Sauté the garlic with a dash of extra virgin olive oil for 1 minute. Incorporate zoodles of zucchini and chopped... Read more

Refreshing recipes for the summer!

20 June 2017

Have you seen what we have prepared with our extra virgin olive oils for this summer? Here we share different recipes with ice cream and even a gazpacho that promise to refresh your palate during the hot days that are coming! Appetizers   Burrata with tomato, pesto ice-cream and our Picual EVOO   Foie ice cream, duck ham & Family Reserve Arbequina... Read more

Bulgur and Chickpea salad with Family Reserve Picual EVOO

16 May 2017

A delicious salad made with traditional products from south East Anatolia Region (Turkey). It is a special combination of bulgur and chickpeas with the wonderful touch that brings our extra virgin olive oil Family Reserve Picual to your salads. Ingredients Bulgur (Typical from  Mardin, Turkey) Cooked chickpeas Cucumber Green pepper 2 tomatoes Peppermint or mint leaves to... Read more

Three-color salad with quinoa, feta cheese and our Biodynamic Picual EVOO

11 May 2017

Ingredients Red, black and white quinoa Tomato  Onion Red and green bell peppers Feta cheese Beet sprouts Soy sauce Mayonnaise Castillo de Canena Biodynamic Picual EVOO Vinegar Salt  Preparation Boil quinoa in water for ten minutes, then strain and set aside to cool. Finely chop all the vegetables and mix with cooled quinoa. Add Castillo de Canena Biodynamic... Read more

Mexican recipe: Fried Chile

08 February 2017

Ingredients: Jalapeno pepper Tomato Onion Garlic Bay Leaf Shredded chicken Oregano Egg Flour Salt Family Reserve Arbequina Castillo de Canena EVOO Preparation: Cook the chicken in a pan with aromatic base (garlic, onion, bay leaf), shred and reserve. Chop onion and tomato. Sauté and add the chicken and herbs. Wash the chili and remove the seeds, boil in water... Read more


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