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Starters

Bulgur and Chickpea salad with Family Reserve Picual EVOO

16 May 2017

A delicious salad made with traditional products from south East Anatolia Region (Turkey). It is a special combination of bulgur and chickpeas with the wonderful touch that brings our extra virgin olive oil Family Reserve Picual to your salads. Ingredients Bulgur (Typical from  Mardin, Turkey) Cooked chickpeas Cucumber Green pepper 2 tomatoes Peppermint or mint leaves to... Read more

Three-color salad with quinoa, feta cheese and our Biodynamic Picual EVOO

11 May 2017

Ingredients Red, black and white quinoa Tomato  Onion Red and green bell peppers Feta cheese Beet sprouts Soy sauce Mayonnaise Castillo de Canena Biodynamic Picual EVOO Vinegar Salt  Preparation Boil quinoa in water for ten minutes, then strain and set aside to cool. Finely chop all the vegetables and mix with cooled quinoa. Add Castillo de Canena Biodynamic... Read more

Mexican recipe: Fried Chile

08 February 2017

Ingredients: Jalapeno pepper Tomato Onion Garlic Bay Leaf Shredded chicken Oregano Egg Flour Salt Family Reserve Arbequina Castillo de Canena EVOO Preparation: Cook the chicken in a pan with aromatic base (garlic, onion, bay leaf), shred and reserve. Chop onion and tomato. Sauté and add the chicken and herbs. Wash the chili and remove the seeds, boil in water... Read more

Iberian bacon with chestnuts purée & picual

13 December 2016

INGREDIENTS Iberian Bacon Tacos Chestnuts purée (1 jar) First Day of Harvest Picual Castillo de Canena extra virgin olive oil PREPARATION Warm the chestnut purée in the microwave. Pour the mixture in the porcelain spoons. In a pan with medium heat, grill both sides of the cubes. Place over the chestnuts purée and finish with salt in flakes & EVOO First Day of  Harvest Picual... Read more

Two coloured vegetable purée with Early Royal EVOO

13 December 2016

We will prepare the two creams separately. In both we opted for the touches of freshly cut grass, artichoke and green banana peel of our Early Royal extra virgin olive oil ... you will love it! PUMPKIN PURÉE INGREDIENTS: ½ sweet white onion, 500g peeled pumpkin, 1 clove garlic, ½ teaspoon curry, vegetable broth, extra virgin olive oil Early Royal Castillo de Canena. PREPARATION: Sauté... Read more


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