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Starters

Thanksgiving: the 4 starters that you can’t miss!

21 November 2016

We prepare 4 easy & super healthy starters to accompany the classic Thanksgiving turkey! MINT PEAS INGREDIENTS: peas (can be already boiled), fresh mint and olive oil Arbequina&Co 02 PREPARATION: put the peas in a frying pan and add the minced fresh mint & few droplets of olive oil Arbequina & Co 02 to taste. GREEN BEANS WITH ROYAL INGREDIENTS: green beans (you can... Read more

Black spaghetti & orange cheese, a colourful dish

26 October 2016

INGREDIENTS Black spaguetti  Orange cheddar 3 sweet onions 1 squid ink White wine Family Reserve Arbequina EVOO PREPARATION Chop onions and fry lightly in Family Reserve Arbequina extra virgin olive oil until they are well done. Add the squid ink and a splash of white wine. Let reduce until sauce gets thick. Boil the spaghetti and drain. Mix well with Castillo de Canena... Read more

Purple winter salad

26 October 2016

INGREDIENTS Purple potatoes  1 Beet Quail eggs Cabbage sprouts Edible flowers Purple Onion Baby corncobs (optional) Provencal herbs EVOO Castillo de Canena Family Reserve Arbequina PREPARATION Boil the potatoes with their skin until they are well done. Boil the quail eggs until they are totally boiled. Once cooked, peel the potatoes and eggs. Halve.... Read more

Tomato yogurt with smoked sardine and figs

04 October 2016

Author: the recognized blogger Sofía (Blog: Mil Ideas Mil Proyectos). INGREDIENTS  2 garlic cloves 1 kg ripe tomatoes Salt to taste Extra Virgin Olive Oil Family Reserve Arbequina 2 Greek yogurts 1 pinch of paprika smoked sardines figs PREPARATION Place all ingredients (except sardines & figs) in a blender and mix well until you have a smoothy cream. Put the cream into a... Read more

Summer Salad with Biodynamic Picual EVOO

06 September 2016

Ingredients Tomatoes or cherry tomatoes Basil leaves Mozzarella balls Castillo de Canena Biodynamic Picual EVOO Preparation Mix all ingredients and finish with extra virgin olive oil .... Serve very... Read more