Language:

  • Español
  • English
  • Deutsch
  • Français
  • русский

Starters

Salads with mushrooms & our EVOO

23 November 2015

Here we bring some recipes made with season mushrooms & fungi very easy and original, these are nutritious and with our premium olive oils provide delicious flavors and aromas to your food. Yesterday we shared with you some delicious carpaccio made of different mushrooms and today we propose a serie of salads elaborated with the same ingredients and our AOVE Castillo de Canena .... Read more

Recipes different kind of mushrooms & our oils

19 November 2015

In autumn... time of mushrooms & fungi! Here you can discover delicious and easy recipes with these seasonal products & our premium quality oils!! You only need some quality ingredients, basically: fresh mushrooms & our Castillo de Canena olive oils. Here we present different quick & original carpaccios... hope you like them! Common Mushroom (Agaricus Bisporus)... Read more

Strawberry gazpacho with our EVOO Picual, perfect for this summer!

13 August 2015

In summer you can taste your EVOO in the most simple and fresh recipes that you can imagine! Ingredients: - 500 grams strawberries - 500 grams ripe tomato - 50 grams red pepper - 1 clove of garlic - 1 tablespoon sherry vinegar - Salt - 50 ml Castillo de Canena Reserva Familiar Picual extra virgin olive oil  Preparation:  Put all ingredients in a blender and... Read more

Celebrate the Odon Japanese festival with sushi, sashimi and our EVOO!

07 August 2015

Since these days takes place the most important holiday of the year in Japan, OBON, we want to give you new ideas to make your sushi or sashimi with our Extra Virgin Olive Oil! Obon is a Japanese religious festival, a Buddhist tradition, which honors the spirits of their ancestors. It is held in mid-August for over 500 years. Of course, in this festivity gastronomy also plays an important... Read more

Pink Potato salad or “Rosolje”

10 July 2015

Here a fresh recipe for summertime with our Family Reserve Picual EVOO (maximum score in the FLOS OLEI - 98/98)! Ingredients 400 g cooked beets 400 g cooked potatoes 200 g cooked carrots 2 herring fillets 2 pickles 2 tart apples 200 g cooked pork or beef 3 hard-boiled eggs Dressing 2 ½ cups sour cream Castillo de Canena Family Reserve Picual EVOO 1 tsp salt ½... Read more


Warning: Illegal offset type in isset or empty in /furanet/sites/castillodecanena.com/web/htdocs/wp-includes/pomo/translations.php on line 85