Language:

  • Español
  • English
  • Deutsch
  • Français
  • русский

Starters

Colombian style shrimp ceviche with Family Reserve Arbequina olive oil

21 June 2016

In our selection of Latino recipes, we could not miss a superb ceviche. We decided to prepare a very special one: shrimp ceviche with Family Reserve Arbequina extra virgin olive oil Castillo de Canena! something different that will surprise you .... As you know, we have developed these recipes in partnership with Pulaa accessories. This brand fights for the development of communities in Mexico... Read more

Beans salad with the green touch of Picual Biodynamic olive oil

21 June 2016

Among the Colombian recipes that we have developed together with the humanitarian handbags Pulaa (in the pic, one of his Wayuu handbags line, made in Colombia), we present a fast, simple, very healthy and refreshing salad ... also a perfect as snack if you accompany it with some nachos or tortillas!   INGREDIENTS 1 can of beans  1 can of sweetcorn 2 red tomatoes 1 red... Read more

Valentine Menu with Castillo de Canena EVOO

11 February 2016

February 14th is the day of love and friendship. The best way to celebrate it is with a special menu for this day. Here we is the menu we have made with our extra virgin olive oil Arbequina & Co. Perfect to seduce any palate !!! :) Appetizers Cava cocktail and Oysters with Arbequina&Co EVOO Coeur de NeufChatel Cheese with Arbequina&Co EVOO Starter Asparagus with 2 Arbequina&Co... Read more

Valentine’s Day Recipes: Asparagus with 2 Arbequina&Co mayonnaise

11 February 2016

During the renaissance it was forbidden to eat asparagus because it was considered a food with aphrodisiac properties. A perfect excuse to be the first course of our menu! .. We suggest to take it with 2 mayonnaise made with our extra virgin olive oil Arbequina & Co. Mayonnaise We put in a tight container the yolk of an egg, lime juice and  extra virgin olive oil Family Reserve... Read more

Chinese New Year Menu: Green asparagus with Royal EVOO mayonnaise

05 February 2016

We start this menu with a healthy dish we have made with Long Green Vegetables for a Green Year and Good Harvest. We are going to serve it with Early Royal extra virgin olive oil mayonnaise. Ingredients Green asparagus 1 egg Castillo de Canena Early Royal EVOO Lime juice Salt to taste Preparation We grilled asparagus until cooked. For the mayonnaise: We put in a tight container... Read more