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Slightly smoked cous-cous salad

02 July 2015

Because our Oak Smoked Arbequina olive oil has won the SOFI and because it's summertime...we have prepared a quick, healthy & fresh recipe... hope you like it! Ingredients: 2 cups cous-cous 2 cups of salty water 2 tbsp pine nuts 2 tbsp raisins 2 tomatoes 1 red onion 1 lemon Castillo de Canena Oak Smoked Arbequino olive oil Salt Some mint for... Read more

Beet and pear salad with our Family Reserve Arbequina EVOO

11 June 2015

Ingredients Beet Ginger Pear Pistachios Family Reserve Arbequina EVOO Preparation Cut pear and beetroot into small cubes. Grate the ginger. We put everything in a bowl, along with pistachios and Extra Virgin Olive Oil Family Reserve Arbequina. We can already serve! (This dish can be served as a starter or as a side dish of principal) June... Read more

Sushi or sashimi with our extra virgin olive oil!

02 June 2015

Today we want to share with you these recipes to enjoy your sushi and sashimi ... Pair it with our EVOO Family Reserve Arbequina or Picual, you will notice the difference ;) We propose three different sauces to combine your sushi or sashimi with: - Just extra virgin olive oil: Family Reserve Picual or Arbequina - Family Reserve Picual & Soya oil - Prepare a mayonnaise with... Read more

Spring cod salad

30 April 2015

Ingredients EVOO Family Reserve Arbequino Desalted cod Fennel Olives Capers Sweet onion Preparation Cut the desalted cod into cubes. Cut the onion & fennel. Mix all ingredients and finish with extra virgin olive oil Family Reserve... Read more

Salad of cauliflower, oranges, olives and EVOO Family Reserve Picual

01 April 2015

Ingredients Cauliflower Oranges Olives EVOO Castillo de Canena Family Reserve Picual Preparation Cook the cauliflower. Peel the orange and cut it into slices. We make a base with orange slices and then we put the cauliflower and some olives on the top. We finish it with Extra Virgin Olive Oil Family Reserve Picual. See the whole spring menu!! April... Read more

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