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International Meeting on Sustainable Winemaking, Asturias, Spain

16 September 2014

Introducing our biodynamic olive oil in the International Sustainable Winemaking The first meeting of Sustainable Winemaking organized by Coalla Gourmet in the Botanical Garden of Gijón (Asturias, Spain) was a hit beacuse its audience and conception itself! In this meeting of vintners and farmers committed to the environment, we also participated with our latest project, the Biodynamic Picual... Read more

EVOO is your ally in summer

04 August 2014

EVOO is your ally in summer Extra Virgin Olive Oil is not only the best seasoning for our summer recipes, but is also beneficial for our health in summer!! - Thanks to its antioxidant properties, EVOO helps keeping our skin always nourished & hydrated. - Facilitates circulation. - Extra virgin olive oil is a great source of vitamin E, it promotes the growth and the brightness of... Read more

Attaining the renowned EPD certification, a certified environmental declaration

28 May 2014

We have cut back our greenhouse gas emissions by nearly 30% Since our most recent Carbon Footprint Certification, we have cut back our greenhouse gas emissions by nearly 30%. We can attribute this to, among other factors, the use of compost as natural fertilizer; the use of pruning waste biomass to produce clean electricity; the maximisation of water resources and subsequent energy savings; the... Read more

Extra Virgin Olive Oil consumption reduces risk of atrial fibrillation

07 May 2014

The Mediterranean diet with Extra Virgin Olive Oil significantly reduced the risk of atrial fibrillation.   Recently, the organization “Prevención con Dieta Mediterránea” (PREDIMED) randomized primary prevention trial showed that a Mediterranean diet enriched with either extra-virgin olive oil or mixed nuts reduces incidence of stroke, myocardial infarction or cardiovascular... Read more

BIODYNAMIC EVOO Castillo de Canena Presentation

25 April 2014

We have officially launched our first Extra Virgin Olive Oil BIODYNAMIC! Francisco Vañó & Rosa Vañó at the presentation Yesterday, during a breakfast-brunch, we officially announced our new project: BIODYNAMIC EVOO Castillo de Canena . We shared the breakfast, which had exclusively biodynamic and organic products, with different gastronomic critics and specific press of the sector who... Read more

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