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Castillo de Canena presents its Arbequina & Harissa oil, a burst of balanced, piquant, fresh flavour The company has created its own special, unique Harissa sauce recipe (made with dried red peppers, cayenne, garlic, coriander and caraway seeds), and superbly blended it with its Arbequina oil The aromas and flavours of this spice mix are combined in perfect harmony with a base... Read more
Holy Week it's here!!!! If you have run out of ideas to create interesting dishes on this vacation, here we show a very simple and healthy recipe. It's created by the international chef and nutrition expert Anna Chiarini, with whom we are pleased to collaborate, since in her new book "The Art of Eating Healthy" she shows many recipes cooked with our extra virgin olive oils, all accompanied of... Read more
Ingredients Roasted or cooked potatoes Sour Cream (bought or homemade) Extra Virgin Olive Oil Castillo de Canena Arbequino Delicately Smoked Caviar Paris 1925 Chives Preparation The preparation of this recipe is very simple. You just have to place the ingredients the way you like. First, open the potatoes in half, and mix with a little sour cream. Then, you can sprinkle the... Read more
Created with the collaboration of Ángel León, The Chef of the Sea Castillo de Canena presents its Arbequina & Plankton oil, the first extra virgin olive oil with marine microalgae A world first, this oil offers unlimited gastronomic and culinary possibilities. With a pronounced aroma and a bold taste of the sea, it is combined with the green, fruitiness of fresh olive... Read more
Here It's!! The international chef and nutrition expert Anna Chiarini, has published her incredible book with a careful photography worthy of a collector: "The Art of Eating Healthy". You will find 42 delicious and healthy recipes which have been cooked with our extra virgin olive oils ... what a great honor! We start with the firts dish... cachapas! Cachapas are a dish of Venezuelan... Read more
