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FEATURES
INGREDIENTS 350 gr beef tenderloin 1/2 lemon juice Extra Virgin Olive Oil Family Reserve Arbequina Parmesan cheese Arugula Capers Salt Black pepper ELABORATION First, clean the veal of nerves and fat and put it in the freezer, wrapped in film, for 30 minutes to make it tough, but not too hard. After this time, cut the veal tenderloin into... Read more
On the International Day of Fireflies and, as another action to stimulate the biodiversity of our ecosystem and recover species in danger of extinction, in Castillo de Canena we have created the project "Olivares de luz" (Olive Groves of Light) in cooperation with Professor Jose Ramon Guzman Alvarez of the University of Cordoba. The goal is to reintroduce fireflies in our olive groves and... Read more
International Chef Anna Chiarini, teaches us to eat healthy with these tasty recipes full of flavor and balanced for having a healthy diet and complete with all the necessary nutrients. A very elaborate and original menu seasoned with our Castillo de Canena Extra Virgin Olive Oil LUNCH Chestnut Trofie with Purple Carrot Pesto, Chanterelles & Green Asparagus: Biodynamic Arbequina... Read more
International Chef Anna Chiarini, teaches us to eat healthy with these tasty recipes full of flavor and balanced for having a healthy diet and complete with all the necessary nutrients. A very elaborate and original menu seasoned with our Castillo de Canena Extra Virgin Olive Oil SNACKS Canapés with Sardines, Dill, Red Cabbage and Sweet Potato chips: First Day of Harvest Picual Hot... Read more
International Chef Anna Chiarini, teaches us to eat healthy with these tasty recipes full of flavor and balanced for having a healthy diet and complete with all the necessary nutrients. A very elaborate and original menu seasoned with our Castillo de Canena Extra Virgin Olive Oil BREAKFAST Energy Smoothies: Arbequina & Co 04 Poached Eggs & Patacones with Roasted Tomato / Almond... Read more
