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Do you know that this year we have been pioneers again in making use of the most advanced technology during our Harvest? We use an artificial vision system that has helped us select, one by one, the best olives for the production of our extra virgin olive oils. Only the fruits that are in their correct color level of veraison and are healthy and perfectly hydrated are those that pass the... Read more
INGREDIENTS Aquanaria Sea bass 4 red ripe tomatoes Sweet onions Baking potatoes 1 lime Lubina Aquanaria First Day of Harvest Picual Castillo de Canena EVOO PREPARATION It is a quite simple recipe as well as very tasty and colorful. First, in an oven dish, put a bed of potatoes with a good splash of First Day of Harvest Picual EVOO to make the... Read more
INGREDIENTS 1 leek 1 carrot 1 onion 1 rosemary branch 2 eggs for the mayonnaise Chives Shallots Aquanaria Sea bass Champagne Family Reserve Picual Castillo de Canena EVOO PREPARATION First, we prepare a "short broth" that contains mainly leek, carrot, onion, fresh herbs, rosemary, and a little celery. Let it cook for a few minutes... Read more
INGREDIENTS Aquanaria Seabass 3kg of coarse salt (for a 2kg seabass for 5-6 people) Star aniseed spice jar Fennel seed spice jar 1 egg Fresh dill Baby potatoes for cooking or already cooked peeled Patatitas baby para cocer o ya cocidas peladas Chives First Day of Harvest Arbequina Castillo de Canena EVOO Arbequino Oil delicately smoked/ Harissa Olive Oil/... Read more
Following its commitment to the United Nations Global Compact for sustainable development, and coinciding with the presentation of its first CSR Report, Castillo de Canena presents its 15th limited edition from its exclusive First Day of Harvest collection, designed by rally driver Carlos Sainz - This extra virgin olive oil is made from carefully selected olives from specially chosen... Read more
Una Manera de hacer Europa.