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Cachapas with spicy meat, plums, cashew & our Biodynamic Picual

21 March 2019

Here It's!! The international chef and nutrition expert Anna Chiarini, has published her incredible book with a careful photography worthy of a collector: "The Art of Eating Healthy". You will find 42 delicious and healthy recipes which have been cooked with our extra virgin olive oils ... what a great honor! We start with the firts dish... cachapas! Cachapas are a dish of Venezuelan... Read more

ISO 9001 certification: Quality Management System

21 February 2019

FIRST YEAR OF CREATION OF THE ISO 9001 STANDARD: In the year 1987. SCOPE: "Production, design, packaging and marketing of virgin and extra virgin olive oil".  DESCRIPTION: It is a quality management system. This standard applies to the processes of our organization that have an impact on quality and emphasizes continuous improvement and customer satisfaction. This European standard has... Read more

Fruits with extra virgin olive oils Biodynamic Arbequina

14 February 2019

Happy Valentines!! For those who love intimate moments & who also care about a healthy diet ... today we have a great idea to celebrate Valentine's Day ... Surprise your love by finishing the fruit of this midday or night, with a pinch of  aphrodisiac cinnamon and our Arbequino Biodynamic extra virgin olive oil ... enjoy the small (and great)... Read more

Castillo de Canena and our bid for Sustainability

06 February 2019

We share with you a complete article by our general director, Francisco Vañó, about the sustainability actions that we carry out, which has been published by the renowned sector magazine OLEO: Castillo de Canena and our bid for Sustainability The Castillo de Canena’s olive groves are nestled in the Valley of the Upper Guadalquivir, between the Cazorla and Mágina Mountains, in the northeast... Read more

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