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Today we present a recipe by the hand of international Chef and nutrition expert Anna Chiarini, who, as you know, has published her incredible book "The Art of Eating Healthy". You will find 42 delicious and healthy recipes that have also been cooked with our extra virgin olive oils... what an honour! This time we show you a different way to make a recipe as simple as pizza, which has a wide... Read more
Faced with an increasingly wounded Planet, we will not tire of reminding you of the importance of preserving the Rural Landscape, the result of the interrelation of Climate, Relief, Soil, Fauna and Flora of a given property, betting on a Responsible and Sustainable Agriculture. We also contribute to the creation of a Mediterranean Landscape. More than 2500 years ago, the so-called... Read more
Here is a new recipe of Caviar, very simple and perfect for the summer months: INGREDIENTS 4-5 potatoes 2-3 carrots 1 small tin of peas 1 tin of bell peppers 2 cans tuna in oil 1 tin of green olives 1-2 boiled eggs Salt 1 clove of garlic Homemade mayonnaise sauce Castillo de Canena Extra Virgin Olive Oil Family Reserve Caviar Paris 1925 PREPARATION First, boil the... Read more
As part of the project LIFE OLIVARES VIVOS and coordinated by SEO BIRDLIFE project, we have anchored two floating islands in our water storage reservoir... we have named them Bio-islands! These floating islands are a type of artificial wetland where emergent plants are installed on floating structures and are used in phytodepuration, landscaping and projects of conservation and regeneration... Read more
The international chef and nutrition expert Anna Chiarini, has published her incredible book with a careful photography worthy of a collector: “The Art of Eating Healthy“. You will find 42 delicious and healthy recipes which have been cooked with our extra virgin olive oils … what a great honor! Carnivores... Congratulations today! Here's a dish you can't miss: Beef with... Read more
