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Yale University (USA) has organized a Symposium on olive oils and their future, which is taking place in Delphi (Greece) from December 1 to 4 of this year 2019. It is a great honour that our General Manager, Francisco Vañó, as well as our Commercial Manager, Rosa Vañó, have been invited as speakers at this international congress organized by one of the most prestigious universities in this... Read more
With regard to the well-known international Thanksgiving Dinner, we are glad to present you, from Anna Chiarini with our EVOO Family Reserve Picual, a new recipe for your traditional turkey in order to make it different and original. We hope you enjoy it! Ingredients: 700 g - 25 oz Turkey breast (high quality, from a reliable source) 4 Sugarcane pieces (approx. 30 cm = 12 in;... Read more
Thank you very much for joining us at #CastillodeCanenaFriends 🤗 A unique and friendly experience that, without you, assistants and producers, it would have been impossible (and less fun) to have carried it out! Thank you for being with us! Kaitai carried out by one of the world's tuna leaders and excellent professionals: Balfegó ,... Read more
As rainy as today, we would like to recommend you an autumn recipe. Enjoy it! INGREDIENTS 4 porcini mushrooms 1 clove garlic, finely chopped Parsley, chopped Paris 1925 caviar Biodynamic Arbequina EVOO PREPARATION Heat a little Biodynamic Arbequina EVOO in a frying pan over a low heat and add the garlic. Meanwhile, finely slice the porcini mushrooms and add... Read more
Just as the world’s most prestigious guide to extra virgin olive oils, Flos Olei, has once again given Castillo de Canena the highest ranking possible, Castillo de Canena presents the 14th annual limited edition of its exclusive First Day of Harvest collection, this year designed by the actor Juan Echanove Derived from a careful selection of olives from choice olive trees,... Read more
