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It’s a safe bet to have dinner at Lobito de Mar by Dani García. The restaurant, in the heart of Madrid's Golden Mile, has an exclusive decoration and flavours that will transport you directly to the sea. Here we leave you some photos of the exquisite dishes, many elaborated with our EVOO Castillo de... Read more
Castillo de Canena pays tribute to the deed of Fernando de Magellan, the Portuguese sailor in the service of the Crown of Spain, as Admiral of what is known as the Flota las Especias (Fleet of the Spices), who set out with his companions from Sanlúcar de Barrameda on September the 20th, 1519, in what was the beginning of the first voyage around the world. To mark the 5th centenary of the... Read more
It may not be a typical pasta recipe, but the recipe we propose today for Spaguetti with caviar is a different dish that is going to surprise. INGREDIENTS - 100gr of Black pasta - 150gr wheat pasta - Caviar Paris 1925 - Evaporated milk - ½ onion - First Day of Arbequina Harvest EVOO - Ground Black pepper PREPARATION In a pot boil water while chopping the onion.... Read more
We hope to see you at the Food & Hotel Fair in Thailand. You can find us in the BOOTH: R- 16 Don't be afraid to come and visit... Read more
In the heart of Madrid, we can find the restaurant CEBO, where Chef Aurelio Morales, awarded a Estrella Michelin, carries out a cuisine where he maintains the balance between technique and product, and delves into the traditional recipe book and the autochthonous pantry. Seasonal fish and vegetables are the most outstanding dishes of a sensory journey that manages to thrill based on technique,... Read more
