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NEWS

FEATURES

EVOOlution, a singular technological project for the optical sorting of each and every olive

21 January 2020

Castillo de Canena and Multiscan Technologies have teamed up to create EVOOlution, a singular technological project for the optical sorting of each and every olive The EVOOlution project is backed by a budget of over a million Euros, 75% of which is financed by the EU’s H2020 Research and Innovation programme Top-quality extra virgin olive oil is assured thanks to each olive being... Read more

Biferoliva R+D Project

08 January 2020

Few days ago we received the excellent news that the CDTI has finally authorized the BIOFEROLIVA project, an acronym for "STRATEGIES FOR OLIVE FERTILIZATION BASED ON CIRCULAR ECONOMY. DEVELOPMENT OF ADVANCED FERTILIZERS FROM OLIVE DERIVATIVE PRODUCTS AND MICROBIAL BIOSTIMULANTS". The objective we are looking for is to develop a new generation of 100% natural fertilizers, enriched from by-products... Read more

Best of 2019

27 December 2019

On the last day of the year we want to remember what this 2019 has been for us. This is possible thanks to the trust you placed in us. Together, we have concluded a very successful 2019, full of fulfilled expectations and remarkable creations. Thanks everyone and Happy 2020! Arbequina&Placnton with Angel Leon Introducing Arbequina&Harissa Highest Score in The Flos Olei... Read more

Castillo de Canena, Excellence Awards 2019

24 December 2019

The Governing Board of the Professional Excellence Institute has selected us as one of the Excellence Awards of the Year 2019! It is an honour to receive the Award of Excellence, something that every member of Castillo de Canena struggles every day: to achieve the excellence of our extra virgin olive oils and also the best to our partners and customers around the world. This is the... Read more

Christmas Dinner 2019. Turkey with Castillo de Canena Olives Oils

18 December 2019

Christmas is coming! And with it the dinners and celebrations to be with friends and family. There is no better way than to prepare a special Christmas menu with our AOVES. Here's a recipe we love and mostly for Christmas! We'll start our recipe by preparing on one side: THE TURKEY STUFFING MASHED POTATOES APPLE COMPOTE AND CRANBERRY SAUCE THE CORN COBS TO ACCOMPANY AND... Read more