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NEWS

We’ve reached 100 points in the Flos Olei Guide!

08 October 2019

We're celebrating!   Once again our extra virgin olive oil Family Reserve Picual is on top of the list of the best extra virgin olive oils in the world by the prestigious Flos Olei Guide. This time we have reached the maximum score achievable in the prestigious Guide. 100 points! With this new award we head the guide for the eighth time with the highest score and 3 different... Read more

V CENTENARY OF F. DE MAGELLAN’S LAUNCH

25 September 2019

Castillo de Canena pays tribute to the deed of Fernando de Magellan, the Portuguese sailor in the service of the Crown of Spain, as Admiral of what is known as the Flota las Especias (Fleet of the Spices), who set out with his companions from Sanlúcar de Barrameda on September the 20th, 1519, in what was the beginning of the first voyage around the world. To mark the 5th centenary of the... Read more

SPAGHETTI WITH CAVIAR AND FIRST DAY OF ARBEQUINA HARVEST EVOO

17 September 2019

It may not be a typical pasta recipe, but the recipe we propose today for Spaguetti with caviar is a different dish that is going to surprise. INGREDIENTS - 100gr of Black pasta - 150gr wheat pasta - Caviar Paris 1925 - Evaporated milk - ½ onion - First Day of Arbequina Harvest EVOO - Ground Black pepper PREPARATION In a pot boil water while chopping the onion.... Read more

Food & Hotel Fair in Thailand

02 September 2019

We hope to see you at the Food & Hotel Fair in Thailand. You can find us in the BOOTH: R- 16 Don't be afraid to come and visit... Read more

SOMOS CEBO & CASTILLO DE CANENA

27 August 2019

In the heart of Madrid, we can find the restaurant CEBO, where Chef Aurelio Morales, awarded a Estrella Michelin, carries out a cuisine where he maintains the balance between technique and product, and delves into the traditional recipe book and the autochthonous pantry. Seasonal fish and vegetables are the most outstanding dishes of a sensory journey that manages to thrill based on technique,... Read more