NEWS
In Halloween we present you an easy and tasty recipe to enjoy with your family the darkest night... INGREDIENTS 4 Mini corncobs Butter Olive Oil Arbequina & World America Salt PREPARATION Spread the cobs with butter and put them either on the grill or in a pan, grilled a little until they are toast and remove. To finish we will place them in a dish adding... Read more
One of the most internationally celebrated dates is coming. The Night of Halloween! We have prepared some delicious and fun recipes for those who want to celebrate in orange... INGREDIENTS 1 sweet potato 1 purple onion 3 peppers (red, green and yellow) Arbequina&World Taste of Africa Oil PREPARATION Microwave the sweet potato for 15 minutes to soften it. This will... Read more
Here one of the most commented recipes this summer. INGREDIENTS 200gr Baby Squid 50gr flour 1 Egg 1925 Paris Caviar EVOO Family Reserve Picual PREPARATION To make this recipe, first of all we have to wash the baby squids and leave in a strainer draining, when they are dry will have to remove the feather, roll in batter and fry! They are cooked to perfection and served with... Read more
It’s a safe bet to have dinner at Lobito de Mar by Dani García. The restaurant, in the heart of Madrid's Golden Mile, has an exclusive decoration and flavours that will transport you directly to the sea. Here we leave you some photos of the exquisite dishes, many elaborated with our EVOO Castillo de... Read more
We're celebrating! Once again our extra virgin olive oil Family Reserve Picual is on top of the list of the best extra virgin olive oils in the world by the prestigious Flos Olei Guide. This time we have reached the maximum score achievable in the prestigious Guide. 100 points! With this new award we head the guide for the eighth time with the highest score and 3 different... Read more
Una Manera de hacer Europa.