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NEWS

Christmas Menu: Mini CornCobs with Family Reserve Picual

18 December 2019

INGREDIENTS 4 Mini corncobs Butter Extra Virgin Olive Oil Famiy Reserve Picual   PREPARATION Spread the cobs with butter and put them either on the grill or in a pan, grilled a little until they are toast and remove. To finish we will place them in a dish adding salt and dressing them with our Famiy Reserve... Read more

Christmas Menu: Cranberry Sauce and Apple Compote with Arbequina&Co

18 December 2019

Cranberry Sauce INGREDIENTS 1 jar of blueberry jam juice of 2 oranges 1 teaspoon of orange zest 1 teaspoon of lime zest 1 teaspoon grated ginger 1 handful of fresh blueberries Some drops of Olive Oil Arbequina&Co 03 and 04 PREPARATION Mix all ingredients and place in the fire. Keep stirring in order to mix everything well. Serve with the turkey very hot. Apple... Read more

Christmas Menu: The Turkey with our First Day Of Harvest Arbequina

18 December 2019

INGREDIENTS 1 turkey of 5 Kgs 2 liters of chicken stock 1 liter of white wine 20 cloves Ground cinnamon Small french onions Extra Virgin Olive Oil First Day Of Harvest Arbequino  Salt PREPARATION Clean the turkey and spread with Extra Virgin Olive Oil First Day Of Harvest Arbequino  Bake in the oven at 180 degrees during approximately 2.5 to 3 hours, depending on... Read more

Christmas Menu: turkey’s stuffing with our First Day Of Harvest Arbequina

18 December 2019

Stuffing for the turkey, done separately! (If we cook it separately,  turkey will be juicier and sauce will be cleaner)  INGREDIENTS 4 or 5 rennet apples, peeled, cored and diced in cubes 1 stick of celery 1 handful of walnuts 1 handful of dried cranberries Extra Virgin Olive Oil First Day Of Harvest Arbequina    PREPARATION Sauté the apples and the celery in... Read more

Christmas Menu: Mashed Potatoes with Smoked Olive Oil

18 December 2019

INGREDIENTS 2 kg of red potatoes 100 g of Butter Olive Oil Castillo de Canena Oak Smoked Arbequino Chopped fresh rosemary Salt    PREPARATION Let’s prepare mashed potatoes in the conventional way, with butter and salt. At the time of serving, sprinkle with Olive Oil Castillo de Canena Oak Smoked Arbequino and sprinkle with chopped... Read more