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NEWS

Gastronomic experience with chef Oscar Hernando in Maracaibo (Segovia)

10 September 2020

If you are in Segovia and you want to eat Spanish food of the highest level, you must come to Maracaibo Casa Silvano, from the chef Óscar Hernando (1 Sol Repsol)... you will love it! A few days ago we enjoyed a delicious menu around the roe deer meat that the chef and owner of the restaurant, Óscar Hernando, prepared in 6 passes. The roe deer meat has always been a mainly traditional meal... Read more

We appear in the German GASTRONOMIE REPORT MAGAZINE

01 September 2020

Willy Faber, born in Münich in 1958, never thought that he was going to lead one of the most important editorial of gastronomy in Germany. After his studies and several jobs, it was by chance, talking with a bartender and two friends, when he realized that Bavaria needed a magazine with local news, but also with worldwide gastronomic trends and news. This is how “Gastronomie Report” was ... Read more

Biodiversity: our vineyards

14 August 2020

At Castillo de Canena we continue to care for and maintain the Biodiversity in our fields.   A few days ago our winemaker Esther García came to visit us to monitor our small vineyard. The vines of the Tempranillo, Grenache, Petit Verdot varieties and some old pre-phylloxera vines (from the renowned winery Abadia Retuerta) with twisted trunks are developing correctly and are growing... Read more

Leña restaurant, in Marbella, by Dani García

13 August 2020

Do you already know the latest from the 3-star Michelin chef Dani García? It's in Marbella and it's called LEÑA restaurant! As always with Dani García, the product is a fundamental pillar of its cuisine, and this time it will surprise you too! It is an honor that our EVOO is among its allies ... looking forward you to taste it! enjoy!... Read more

Rosa Vañó, President of the Andalusian Academy of Gastronomy and Tourism

29 July 2020

Our commercial director, Rosa Vañó, appointed as the new president of the Andalusian Academy of Gastronomy and Tourism (AAGT). We share with you a fragment of an interesting interview in AGRO MAGAZINE. ** You can find the original one at the following link: Interview with Rosa Vañó by Agro Magazine. "Andalusia is pure gastronomy and tourism, and you have to know how to position it... Read more