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NEWS

We participate in the Yale University Symposium celebrated in Greece

02 December 2019

Yale University (USA) has organized a Symposium on olive oils and their future, which is taking place in Delphi (Greece) from December 1 to 4 of this year 2019. It is a great honour that our General Manager, Francisco Vañó, as well as our Commercial Manager, Rosa Vañó, have been invited as speakers at this international congress organized by one of the most prestigious universities in this... Read more

Thanksgiving: Saffron Turkey with EVOO Family Reserve Picual

28 November 2019

With regard to the well-known international Thanksgiving Dinner, we are glad to present you, from Anna Chiarini with our EVOO Family Reserve Picual, a new recipe for your traditional turkey in order to make it different and original. We hope you enjoy it! Ingredients: 700 g - 25 oz Turkey breast (high quality, from a reliable source) 4 Sugarcane pieces (approx. 30 cm = 12 in;... Read more

Canena & Friends 2019: Tuna’s Kaitai

28 November 2019

Thank you very much for joining us at #CastillodeCanenaFriends 🤗 A unique and friendly experience that, without you, assistants and producers, it would have been impossible (and less fun) to have carried it out! Thank you for being with us! Kaitai carried out by one of the world's tuna leaders and excellent professionals: Balfegó ,... Read more

Sliced Porcini with our Biodynamic Picual EVOO

22 November 2019

As rainy as today, we would like to recommend you an autumn recipe. Enjoy it! INGREDIENTS 4 porcini mushrooms 1 clove garlic, finely chopped Parsley, chopped Paris 1925 caviar Biodynamic Arbequina EVOO   PREPARATION Heat a little Biodynamic Arbequina EVOO in a frying pan over a low heat and add the garlic. Meanwhile, finely slice the porcini mushrooms and add... Read more

Do you know how our olive grove was during this year?

11 November 2019

For those of you who are not lucky enough to enjoy our olive grove throughout the year ... today we move you there! We will go through the year ...   Flowering on our plantation began in early May. It was abundant and proper, so this year we had a Harvest in syntony with previous years. Temperatures have been quite high during spring & summer, toghether with not many... Read more