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NEWS

Roasted potatoes with sour cream, caviar & arbequino olive oil delicately smoked

12 April 2019

Ingredients Roasted or cooked potatoes Sour Cream (bought or homemade) Extra Virgin Olive Oil Castillo de Canena Arbequino Delicately Smoked Caviar Paris 1925 Chives Preparation The preparation of this recipe is very simple. You just have to place the ingredients the way you like. First, open the potatoes in half, and mix with a little sour cream. Then, you can sprinkle the... Read more

Arbequina & Plankton press release

04 April 2019

Created with the collaboration of Ángel León, The Chef of the Sea Castillo de Canena presents its Arbequina & Plankton oil, the first extra virgin olive oil with marine microalgae   A world first, this oil offers unlimited gastronomic and culinary possibilities. With a pronounced aroma and a bold taste of the sea, it is combined with the green, fruitiness of fresh olive... Read more

Cachapas with spicy meat, plums, cashew & our Biodynamic Picual

21 March 2019

Here It's!! The international chef and nutrition expert Anna Chiarini, has published her incredible book with a careful photography worthy of a collector: "The Art of Eating Healthy". You will find 42 delicious and healthy recipes which have been cooked with our extra virgin olive oils ... what a great honor! We start with the firts dish... cachapas! Cachapas are a dish of Venezuelan... Read more

V Edition of the Castillo de Canena Olive Cultivation Research Award “Luis Vañó”

12 March 2019

The Rector of the University of Jaén (UJA), Juan Gómez Ortega, and the General Manager of the company Castillo de Canena, Francisco Vañó Cañadas, present the V International Castillo de Canena Award for Olive Research 'Luis Vañó', which aims to promote and stimulate scientific and technological knowledge in the field of research on olive groves and olive oils. This award is organised by... Read more

ISO 9001 certification: Quality Management System

21 February 2019

FIRST YEAR OF CREATION OF THE ISO 9001 STANDARD: In the year 1987. SCOPE: "Production, design, packaging and marketing of virgin and extra virgin olive oil".  DESCRIPTION: It is a quality management system. This standard applies to the processes of our organization that have an impact on quality and emphasizes continuous improvement and customer satisfaction. This European standard has... Read more


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