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NEWS

Luisa Solano’s proyect: Culinary Nutrition and Gastronomy Applied in Swallowing Disorders

06 February 2020

2ND INTERNATIONAL YALE SYMPOSIUM ON OLIVE OIL AND HEALTH From 1 to 4 December, Yale University, its School of Public Health, and its Department of Environmental Health Sciences hosted the 2nd International Yale Symposium on Olive Oil and Health at the European Cultural Centre of Delphi (Greece). This international symposium is an initiative set up by the Yale Olive Institute, headed by... Read more

EVOO benefits to prevent breast cancer

06 February 2020

Today is the International Day of Fight against Breast Cancer and we would like to recall some of the benefits of extra virgin olive oil (EVOO) and how it helps prevent this disease. Indeed, the winning project of Luis Vañó Awards 2011 edition was related with this ailment: "Influence of minority components present in virgin olive oil in the prevention of breast cancer. In vitro... Read more

Luisa Solano’s proyect: Culinary Nutrition and Gastronomy Applied in Swallowing Disorders

06 February 2020

2ND INTERNATIONAL YALE SYMPOSIUM ON OLIVE OIL AND HEALTH From 1 to 4 December, Yale University, its School of Public Health, and its Department of Environmental Health Sciences hosted the 2nd International Yale Symposium on Olive Oil and Health at the European Cultural Centre of Delphi (Greece). This international symposium is an initiative set up by the Yale Olive Institute, headed by... Read more

Chestnut trofie with purple carrot pesto, chanterelles & green asparagus

31 January 2020

Trofie are a typical pasta from the region of Liguria in Italy. Using chestnut flour increases the nutritional flavor of pasta, and gives it a slightly sweet and nutty flavor. Carrots are a very good source of beta-carotene, fiber, vitamin K, potassium and antioxidants. Asparagus is rich fiber, folate, vitamins C and vitamin K, while chanterelles are high in B complex... Read more

A study on the effects of climate change on olive production, has won the 5th International Castillo de Canena ‘Luis Vañó’

28 January 2020

Prize for Research Related to the Olive Oil Industry The competition – which aims to promote scientific and technological knowledge about extra virgin olive oil, and includes a €6,000 prize, an official plaque, and the publication of the study – is organised by the company Castillo de Canena with the support of the University of Jaén and the American university UC Davis 20/02/2018.-A... Read more