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Carbolivar project at the “Ecology at the interface” Conference

07 October 2015

A few days ago the "Ecology at the inteface" conference was held in Rome, , it focuses on the interactions of all biological levels, and aims to present the most advanced achievements of ecological research. Castillo de Canena has been involved with the Carbolivar project where we presented results we obtained from measurements of CO2 and water that we are implementing with the towers installed... Read more

Very soon we’ll start harvesting

30 September 2015

Within a few days we will begin to collect the new crop! Early harvest doesn't mean that the earlier we harvest, the better harvest we'll have. In Castillo de Canena we study scientifically different parameters throughout all the year just to pick the best fruits at the best moment, in order to obtain the best quality of our EVOO. For several years, we have been researching more than 10... Read more

”The Olive Grove Agenda” presentation

08 September 2015

  Today "The Olive Grove Agenda" is presented in Jaen (19:30, Aula de Cultura de la Diputación de Jaén). Asensio López, editor of  The Agenda, will be joined by the president of the council, Francisco Reyes and our CEO, Francisco Vañó, who has collaborated in the composition of some articles. This Agenda, which will be a helpful tool for the industry, will help also consumers to... Read more

Happy with Obama’s commitment to reduce carbon emissions!

10 August 2015

As you know, the US president, Barack Obama, has announced an ambitious plan to combat climate change that aims to reduce by 2030 32% carbon emissions from power plants, compared to 2005 levels! From Castillo de Canena we want to show our joy for this good news! Any positive news for the environment is also good for the planet and of course for us. And since the best teaching is leading by... Read more

We are one of the first Food and Drink Industries in the world obtaining the BRC Certification!

20 July 2015

We have been just confirmed that we are one of the first Food and Drink Industries in obtaining the BRC Certification, Version 7, in the world, which came into force on 1 July 2015. This certification makes us pioneers in the field of continuous improvement of our industrial processes !! Specifically, the BRC Cerification V7 refers to the management system of food safety for bottled of extra... Read more