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We start using recyclable and biodegradable pallets !!

20 May 2015

We are pleased to inform you that we have started to use fully recyclable and ecological pallets.  If they are six months outdoor without caring, they will become topsoil!! The use of these pallets will help us to reduce our carbon footprint :) They are manufactured by the company from Jaén BIOPALET with which we have been working for months to test their prototypes. Other advantages... Read more

That’s how we get our Oak Cold Smoked Arbequino EVOO… a process based on ecological woods and free of chemical residues!

18 May 2015

Many people have asked us how we achieve such a characteristical aroma and flavor in our Oak Cold Smoked Arbequino extra virgin olive oil. Today we wish to share with you how we get it! The secret to get this high quality smoked oil is a careful process, starting from oak sawdust from sustainable forests. It is therefore a process 100% natural and handmade. Our Oak Smoked Arbequino. How is it... Read more

We are already preparing the new harvest!

11 May 2015

Dendrometer In the middle of an heat wave but we have already started to prepare the new harvest for, controlling scientifically different parameters and using the latest technology. All this will help us to keep our trees perfectly healthy and hydrated, and thus, we will be able to obtain extra virgin olive oils (EVOO) of the highest quality. It is  Precision Agriculture! The optimization... Read more

Castillo de Canena and Caja Rural de Jaén sign a framework agreement of collaborative research

05 May 2015

The manager of Caja Rural de Jaén Foundation, Luis Jesus Garcia-Lomas, and the CEO of Castillo de Canena Olive Juice, Francisco Vañó, have signed a collaboration agreement in which both entities join forces to carry out research projects, publications and training activities in the field of olive and olive oil. It is a framework agreement that in the near future will bring specific agreements... Read more

Our smoked in the restaurant of Dylan McGrath, judge on Masterchef Ireland!

27 April 2015

What a surprise when we found that the acclaimed chef Dylan McGrath, known to be one of the judges of the popular TVshow Masterchef Ireland, cooks with our EVOO Smoked Arbequino to create new gastronomic concepts in his restaurant!! :) In this article from The Irish Times you can see how the head chef Dylan McGrath has opened a brand new development kitchen in the Victorian gothic redbrick... Read more

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