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PRESS, EXHIBITIONS & EVENTS

Cheese cream with our smoked oil in Madrid fusion

25 January 2017

We are delighted with the chef Carolina Tarazaga Soberino, participant of the program of Canal Sur "The tapa is ours" who presented during the contest in the stand of cheeses La Casota Gourmet of Madrid Fusión a delicious dish made with our smoked oil. It is a cheese soup with mango, macerated figs, spiced bread and smoked anchovy which is a wonderful experience for the palate.... Read more

Gastronomic shows January 2017

12 January 2017

Our extra virgin olive oils around the world in  2017! You will be able to taste our EVOO in the following exhibitions in January: SIRHA (Lyon) Stand 6H104 FANCY FOOD (San Francisco) Stand: #2605 MADRID FUSIÓN (Madrid) Sala VIP & Stand Grandes Pagos del Olivar Hope to see... Read more

Our EVOO’s at Bugao restaurant

03 January 2017

We present our extra virgin olive oils in Bugao restaurant, the best restaurant of Ceuta, where chef Hugo Ruiz Aguilar received us with some wonderful tapas made with our extra virgin olive oils! Here are some of them: With the chef Hugo Ruiz Aguilar Blinis with tomato emulsion and fine paprika with Family Reserve Arbequina and tuna cube   Pickled partridge and... Read more

Oak Smoked Arbequina Olive Oil featured in Alaska Airlines magazine

21 December 2016

Our smoked extra virgin olive oil (the precious blue bottle!) is one of the 4 gastronomic products distinguished by the ALASKA airlines magazine for Christmas! Some months ago also The New York Times featured it! As you already know, it is our arbequina variety extra virgin olive oil with a delicate touch of oak smoke. The only ingredients are Castillo de Canena Arbequina... Read more

Monastrell restaurant by chef MªJosé San Román* in Alicante

09 December 2016

The famous restaurant Monastrell enjoys a new and privileged location in Alicante, with views to the sea! As you already know, it is a restaurant where chef María José San Román* (a Michelin star) and her team respect the EVOO in its maximum degree, thanks to their proposal "Olive to Live". Through their project "Olive to Live", they maintain all the flavors and freshness of the extra... Read more


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