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PRESS, EXHIBITIONS & EVENTS

BIBO restaurant by chef Dani Garcia** has its customized bottle

03 November 2016

BIBO lands in Madrid full of surprises!!! BIBO restaurant is the newest concept of chef Dani García** (two Michelin stars), placed in the city center (Paseo de la Castellana) people keep talking about it!! To start, you'll be amazed thanks to the sweet dreaming space they invented, and of course, your taste buds will be more than delighted by the chef's kitchen with his particular... Read more

Euro-Toques France visits us for knowing “one of the best harvests of the world”

25 October 2016

The Prestigious Chefs’ Association “Euro-Toques France” visits Castillo de Canena to experience one of the finest harvests in the world Castillo de Canena, based in Jaén, is the only Spanish company recognized by the Association in the category of Extra Virgin Olive Oil Euro-Toques member restaurants in Jaen will attend a gala dinner to celebrate the Association’s sisterhood with... Read more

SIAL PARIS 2017

14 October 2016

Hope to see you in SIAL PARIS! We'll be attending 16 & 17th October, stand... Read more

La Tegala restaurant (Lanzarote) has its own Castillo de Canena edition

07 October 2016

Castillo de Canena makes these special editions for the best chefs in the world Now the prestigious restaurant "La Tegala" by chef Germán Blanco,  has its own edition of Family Reserve Picual, with a label that represents the Timanfaya National Park (Lanzarote, Spain). Castillo de Canena have been chosen as the best olive-growing company in the world, according to the Guide Flos Olei... Read more

Healthy breakfast in Gold Gourmet

03 October 2016

El ingrediente estrella es Arbequina & Co: aceite de oliva virgen extra arbequina (99,5%) fusionado con aceites esenciales naturales de frutas, plantas y flores  La idea es promocionar los almuerzos sanos y tradicionales, basados en frutas, zumos y aceite de oliva virgen extra Los ingredientes 100% naturales rescatan las excelencias de la tradicional dieta mediterránea aportando... Read more


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