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Monastrell restaurant by chef MªJosé San Román* in Alicante

09 December 2016

The famous restaurant Monastrell enjoys a new and privileged location in Alicante, with views to the sea! As you already know, it is a restaurant where chef María José San Román* (a Michelin star) and her team respect the EVOO in its maximum degree, thanks to their proposal "Olive to Live". Through their project "Olive to Live", they maintain all the flavors and freshness of the extra... Read more

Japan loves our extra virgin olive oils

25 November 2016

Thanks to our different visits to Japan, we have been able to check in person the magnific cuisine they have, delicate and succulent. This Asian country is much more than sushi and sashimi ... they feel a great devotion for quality extra virgin olive oils, with perfect tasting notes and distinguished aromas, like ours. Here some pics of our last visit to Japan. You will see that even kids... Read more

Michelin Stars 2017 cook with our EVOO

24 November 2016

We want to congratulate all those chefs who have maintained their Michelin star this year and also many congratulations to all who have won an additional Michelin star or their first one!! Especially we want to congratulate our friends who have trusted in our extra virgin olive oils to make their fabulous dishes !! As chef Diego Guerrero from Restaurant DSTAgE (Madrid) & chef Jesús... Read more

Press Release: First Day of Harvest by Alex de la Iglesia

13 November 2016

The chosen olive varieties – Arbequina and Picual – are harvested at night to shorten the length of harvest time and to take advantage of the lower temperatures Castillo de Canena presents its eleventh limited edition from its exclusive First Day of Harvest collection, designed by film director Alex de la Iglesia The careful selection of the olives are from trees that have been... Read more

Presentation of the Castillo de Canena new harvest in Moscow

13 November 2016

For the occasion, the executive chef Sebastian Kellerhoff of the Ararat Hyatt Hotel in Moscow has created a very special menu, cooked with our EVOO and finished with our latest olive oils project, Arbequina&Co. We were fortunate to share dinner with some of the most influential gastronomy journalists and chefs of Russia! Here an idea of the suggestive... Read more

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