• Español
  • English
  • Deutsch
  • Français
  • русский


AOVE Blogger with CatMan & Casa Antonio de Jaen!

27 September 2016

El próximo sábado 1 de Octubre participaremos en la exhibición gastronómica "AOVE Blogger España", de la mano del chef Pedro Sánchez (restaurante Casa Antonio) y del bloguero Manu Ruiz (CatMan). Se trata de una original iniciativa de la Diputación de Jaén en colaboración con “Jaén Gastronómico” para la promoción de la nueva cocina jiennense. El evento consiste en un... Read more

Sublimotion cooks with Castillo de Canena EVOO

14 September 2016

Sublimotion, also known as the most expensive restaurant in the world, is the latest project of the brilliant chef Paco Roncero ** (2 Michelin stars and 3 Repsol suns) and one of the greatest exponents of gastronomy. Therefore, it is a privilege that he considers us as "the best extra virgin olive oil", as he expressed to the Swiss Friday Magazine a few days ago. It's a big honor that chef... Read more

Delicious weekend plan in Madrid!

26 August 2016

If you are in Madrid this weekend and you want to try something really good. We suggest visiting Verdejo restaurant, where you will try delicious dishes prepared with our extra virgin olive oils. Here are some samples to whet your appetite!   A very special gazpacho with Family Reserve Picual EVOO Rabbit, from start to end Amazing Carpaccio! Fresh beans salad with... Read more

Spectacular pairing dinner with our EVOOs

23 August 2016

Amazing experience the paired dinner with our EVOOs by Delicias Catering for the corporate dinner of our friends Smurfit Kappa. All the participants were delighted with the perfect harmony of different dishes fused with our oils! We want to share with you some photos of this special menu :)   Appetizers Cheeses Cherries and Anchovies Lamb Burritos Tangerine... Read more

Menu with handmade ice creams and EVOO

18 August 2016

These summer days are perfect to take something refreshing! ... If you are in Cadiz, we suggest these creative and delicious cuisine by the grand chef Jose Manuel Castro with the original ice cream of  Il Gelato Papperino. We love these ice cream and especially this time because they are made with our extra virgin olive oil Family Reserve Picual. Moreover the chef Jose Manuel has been a... Read more

Warning: Illegal offset type in isset or empty in /furanet/sites/ on line 91