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Castillo de Canena EVOO tasting in the menu of Chef Paco Roncero**

04 August 2016

Enjoy with the surprising tasting of Castillo de Canena extra virgin olive oils that chef Paco Roncero** (two Michelin Stars) has incorporated at his menu in the Terraza del Casino (Madrid). It's a big honor that our EVOO are in such great hands! We encourage you to try the complete menu... delicious & with a superb component of originality! Surprising tasting of  EVOO Family... Read more

Japanese Menu with EVOO by chef Roan Kikunoi

04 August 2016

Happy OBON! On our last visit to Japan we had the opportunity to taste an exquisite menu in the restaurant Kiyamachi of the great chef with 2 Michelin stars Roan Kikunoi in Kyoto. It was a surprising and full of new flavors evening, we loved that the talented chef joined our extra virgin olive oils to ancestral flavors of Japanese food. A challenge solved perfectly and left us quite... Read more

Oleo Tourism Jaen

19 July 2016

Castillo de Canena promotes Oleo Tourism in the region (Jaen, Andalusia) in order to share our culture and knowledge related to extra virgin olive oils. We want people to know a little bit more about quality extra virgin olive oils and the natural process through they are produced. In our land, we can show you how we look after our olive trees during the whole year, what "agriculture... Read more

The chef Aitor Olabegoya cooking with our EVOO in Shanghai!!

13 July 2016

Once again the spanish chef Aitor Olabegoya used our Extra Virgin Olive Oil (EVOO) as an inspiration tool. In this occasion, during the superb culinary event Shanghai Flavor Fusion 2016!! Here we share some pictures of the meeting in Shanghai: Few months ago, this great chef was with our oils in the Jokey Club Hong Kong , take a look to the menu! Thank you Aitor for... Read more

Refreshing ice cream pairing with Biodynamic EVOO!

04 July 2016

On this summer day we want to share with you some very refreshing ideas! ... This is a foodpairing of Castillo de Canena Biodynamic Picual extra virgin olive oil with Sandro Desii ice cream in the wonderful gastronomic space Fierro in Valencia ... Yummmy! Do you already know what means Biodynamic EVOO? Biodynamic agriculture seeks complete integration and harmony with the surrounding... Read more

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