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PRESS, EXHIBITIONS & EVENTS

Leña restaurant, in Marbella, by Dani García

13 August 2020

Do you already know the latest from the 3-star Michelin chef Dani García? It's in Marbella and it's called LEÑA restaurant! As always with Dani García, the product is a fundamental pillar of its cuisine, and this time it will surprise you too! It is an honor that our EVOO is among its allies ... looking forward you to taste it! enjoy!... Read more

Rosa Vañó, President of the Andalusian Academy of Gastronomy and Tourism

29 July 2020

Our commercial director, Rosa Vañó, appointed as the new president of the Andalusian Academy of Gastronomy and Tourism (AAGT). We share with you a fragment of an interesting interview in AGRO MAGAZINE. ** You can find the original one at the following link: Interview with Rosa Vañó by Agro Magazine. "Andalusia is pure gastronomy and tourism, and you have to know how to position it... Read more

At FRONT ROW SOCIETY magazine by Carola Faber

11 May 2020

We share with you an article written by the prestigious German journalist Carola Faber. This time she writes about Castillo de Canena in Front Row Society magazine. This publication has a great prestige thanks to the authentic, high value stories, together with impresive illustrations, which is the Brand of the magazine and that makes of it a unique magazine in Germany. Carola Faber, travel... Read more

Collaboration agreement with the Regeneration Academy

26 February 2020

We have reached a collaboration agreement with the Regeneration Academy, through different activities. On the one hand, we welcomed in our countryside and castle interns from many countries, who wanted to deepen their knowledge in sustainable agricultura and envornmentally friend olive growing, for example. That is percisely pillar of our company. In addition, the Academy itself will develop... Read more

Luisa Solano’s proyect: Culinary Nutrition and Gastronomy Applied in Swallowing Disorders

06 February 2020

2ND INTERNATIONAL YALE SYMPOSIUM ON OLIVE OIL AND HEALTH From 1 to 4 December, Yale University, its School of Public Health, and its Department of Environmental Health Sciences hosted the 2nd International Yale Symposium on Olive Oil and Health at the European Cultural Centre of Delphi (Greece). This international symposium is an initiative set up by the Yale Olive Institute, headed by... Read more