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PRESS, EXHIBITIONS & EVENTS

V CENTENARY OF F. DE MAGELLAN’S LAUNCH

25 September 2019

Castillo de Canena pays tribute to the deed of Fernando de Magellan, the Portuguese sailor in the service of the Crown of Spain, as Admiral of what is known as the Flota las Especias (Fleet of the Spices), who set out with his companions from Sanlúcar de Barrameda on September the 20th, 1519, in what was the beginning of the first voyage around the world. To mark the 5th centenary of the... Read more

Food & Hotel Fair in Thailand

02 September 2019

We hope to see you at the Food & Hotel Fair in Thailand. You can find us in the BOOTH: R- 16 Don't be afraid to come and visit... Read more

Suggestion for a weekend in Sevilla: 12 Tapas restaurant

09 January 2019

Hey! If you are in Sevilla this weekend, we have a great suggestion for you! "12 Tapas" Restaurant is located in Castilleja de la Cuesta street, in Seville. Chef Tue García will surprise you with his delicious creations and with the amazing quality of the products which he work with... it's a big honor that our extra virgin olive oils are among his assortment!! Here we share with you... Read more

The Best of 2018

27 December 2018

Once again and with all our love, we thank you for trusting in our EVOOs again this year that is almost already over. We wish you all the best for 2019, we hope you will have a New Year full of good things and that your best wishes will be fulfilled. Here we remember with you some of the best moments of 2018! Again maximum score in the prestigious FLOS OLEI Our EVOO certified with... Read more

Michelin Stars 2019 that fill the Universe!

22 November 2018

We congratulate all those chefs and restaurants that have kept their Michelin star in this new edition of the renowned guide Michelin and also our most sincere congratulations to all those who have obtained their first Michelin star or an additional star this year! What an immense joy to see the good work well recognized! Congratulations!!  Specially we mention our friends, Dani García... Read more