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Castillo de Canena in La Terraza del Casino by Paco Roncero

22 September 2017

Spectacular tasting menu by the chef Paco Roncero ** in his restaurant La terraza del Casino. Paco Roncero harmonized in an impressive way all the products that are part of Luxury Spain and that gathered in the evening. We share some of the chef's wonderful creations with our extra virgin olive... Read more

Castillo de Canena in “Château et Chocolat”

14 September 2017

Castillo de Canena has been honoured to appear in the article about EVOOS that the German journalist Dorit Schmitt has published this summer in the magazine “Château et Chocolat” In this article she shows the German people what a real extra virgin olive oil is, its healthy attributes, its culinary applications, recipes, etc Castillo de Canena is shown as one of the leaders in the world... Read more

Juan Bravo restaurant with Castillo de Canena EVOO

07 September 2017

Juan Bravo restaurant, opened few months ago in the Plaza Mayor of Segovia (Spain), next to the historic Juan Bravo Theater, has become one of the obligatory gastronomic visits in the city.   It's the new project by chef Ruben Arnanz, awarded with 1 Michelin star thanks to his cuisine in the restaurant Villena (also in Segovia). In this new wager, the chef is committed to create a... Read more

Andalucía Sabor, Diputación de Jaen Booth

05 September 2017

Hope to see you at Andalucía Sabor exhibition! Taste our extra virgin olive oils in our booth (Diputación de Jaén). From 25 to 27th... Read more

Zahara de los Atunes & Restaurante Antonio

01 September 2017

Undoubtedly one of the greatest references of good cuisine on the Andalusian Coast... yesterday, tomorrow and always is Restaurante Antonio. It is always a pleasure to enjoy their wonderful dishes! Like this tuna sashimi accompanied with Soy and our extra virgin olive oil First day of Picual Harvest. If you are travelling to Zahara de los Atunes... you should not miss... Read more