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Zahara de los Atunes & Restaurante Antonio

01 September 2017

Undoubtedly one of the greatest references of good cuisine on the Andalusian Coast... yesterday, tomorrow and always is Restaurante Antonio. It is always a pleasure to enjoy their wonderful dishes! Like this tuna sashimi accompanied with Soy and our extra virgin olive oil First day of Picual Harvest. If you are travelling to Zahara de los Atunes... you should not miss... Read more

Our Early Royal extra virgin olive oil in Asturias

25 August 2017

Among our suggestions for this summer, we must mention Asturias. This Spanish region in the north of Spain, has an incredible tradition of gastronomy, which, paired with our premium extra virgin olive oils... it's an authentic wonder!   Today we suggest you to book a table in the restaurant Puerto de Casa Seín in Bustio village (Asturias) where you will able to enjoy delicious... Read more

Japanese and Thai fusion with our EVOO

11 August 2017

Great event at the  Six Senses Hotel in Phuket! The chef Christian Sturm-Willms* (Michelin Star) from Yunico restaurant in Germany made a tasting menu together with the chef Walter Butti in charge of the  The Hilltop Reserve restaurant in Thailand!  Both restaurants: Yunico in the city of Bonn, an exquisite japanese restaurant that mixes japanese tradition with modern influences,... Read more

Enjoy our evoo in Es Tragón restaurant Ibiza!

28 July 2017

Are you in Ibiza this summer? Visit the Es Tragon restaurant and enjoy the fabolous cuisine of the Chef Álvaro Sanz Clavijo and his team! Its wonderful creations with our Family Reserve extra virgin olive oil are a pleasure for the senses. Thank you for trusting our... Read more

Enjoy our EVOO at the Nautical Club Costa Brava de Palamós

21 July 2017

The Costa Brava is a trending place for this summer! If you are enjoying the summer in Gerona, we recommend the pairings with our extra virgin olive oils by the talented chef Pablo Estrella, in the Restaurant of the Nautical Club Costa Brava de Palamos. There you can taste delicious Palamos prawns with our biodynamic picual, a carpaccio of sepia finished with our oak smoked oil among... Read more