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Happy Mother’s Day!!

05 May 2017

Our extra virgin olive oils are also present on this special day! It is as important to give the gift as enjoying the process of elaboration ... Thanks to a great professional like Patricia Llobera Gandiaga we have prepared this beautiful and delicate flower bouquet together with our EVOO. We want to surprise all the world's mothers in such special... Read more

Zarate* restaurant in Bilbao

28 April 2017

If these holidays you are in Bilbao, we encourage you to stop by the Zarate * restaurant. Where you can enjoy delicious dishes elaborated by the chef Sergio Ortiz de Zarate. Try the Mullet Tartar  with Arbequina&Co 02 or the Truffled Egg with our First day of harvest Arbequina extra virgin olive oil. They are wonderful! Happy... Read more

Winning recipe of the XIV Prize of Cooking with Olive Oil “Jaén, interior paradise”

27 April 2017

Alberto Montes Pereira, from the Atrio restaurant in Caceres has won the XIV Prize for Cooking with Olive Oil "Jaén, interior paradise" with his recipe "Spring spiral with evoo". It is an honor for us that you have trusted on our extra virgin olive oil Biodynamic Picual for the elaboration of the winning dish! We would like to congratulate all the finalists, especially Iolanda Bustos... Read more

See you in Madrid Gourmet from Monday!!

24 April 2017

We will be at the XXXI edition of the Salon de Gourmets of Madrid, to be held from 24 to 27 April, where you can taste all our olive oils! :) Visit us at the Luxury Spain stand 4 B26!!! :) April... Read more

The Italian magazine Olivo e Olio values our agronomic innovation

06 April 2017

"Castillo de Canena synonymous of quality and innovation in the  Spanish olive oil world" We keep crossing borders !! We share this article from the well-known magazine Olivo e Olio where they value our agronomic innovation and speak about their experience during the visit to Jaén where they knew a little more of our history. We are very proud that an Italian agronomist magazine is... Read more

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