We join the French tradition of La Chandeleur with a very easy and quick crêpes, to prepare them you just need:

Salted pancakes by Ines Rosales

Cherry tomatoes

Parmesan cheese in flakes

Thyme

Picual Biodynamic Castillo de Canena EVOO

Preparation

Cut the tomatoes in half.

Cover the pancakes with parmesan flakes and place some tomatoes on top. Then we finish with a trickle of extra virgin olive oil picual biodynamic Castillo de Canena and take to the oven for about 5 minutes.

And ready! Happy Chandeleur to all!