We join the French tradition of La Chandeleur with a very easy and quick crêpes, to prepare them you just need:
Parmesan cheese in flakes
Cut the tomatoes in half.
Cover the pancakes with parmesan flakes and place some tomatoes on top. Then we finish with a trickle of extra virgin olive oil picual biodynamic Castillo de Canena and take to the oven for about 5 minutes.
And ready! Happy Chandeleur to all!