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Chinese New Year Menu: Green asparagus with Royal EVOO mayonnaise

We start this menu with a healthy dish we have made with Long Green Vegetables for a Green Year and Good Harvest. We are going to serve it with Early Royal extra virgin olive oil mayonnaise.



Green asparagus
1 egg
Castillo de Canena Early Royal EVOO
Lime juice
Salt to taste


We grilled asparagus until cooked.

For the mayonnaise:
We put in a tight container yolk of an egg, juice of one lime and Royal Early Extra Virgin Olive Oil , careful not to break the yolk.

With mixer, first we beat the yolks and let his arm up slowly until the mixture emulsifies. Finally we put a pinch of salt, if we estimate it took.

Look at the menu for the entire Chinese New Year!

February 2016

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