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Christmas appetizer with an astonishing mayonnaise Arbequina&Co

INGREDIENTS

1 boiled egg christmas_appetizer_aperitivo_navidad_mayonnaise_mahonesa_Castillo_de_Canena
100g White asparagus tip
2 surimi sticks
2 tablespoons of the astonishing mayonnaise Castillo de Canena Arbequina&Co 02 (here you can see the recipe!)
Trout roes to decorate

 

PREPARATION

Chop the boiled egg. Chop the tips of asparagus and surimi. Mix all ingredients together with the Arbequina&Co 02 olive oil mayonnaise (here you can see the recipe!).

It can be presented as an appetizer in a cocktail glass or fill some tartlets with the mixture. Decorate with the trout roe.

*Here more Christmas recipes*

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