INGREDIENTS
2 kg of red potatoes
100 g of Butter
Olive Oil Castillo de Canena Oak Smoked Arbequino
Chopped fresh rosemary
Salt
PREPARATION
Let’s prepare mashed potatoes in the conventional way, with butter and salt. At the time of serving, sprinkle with Olive Oil Castillo de Canena Oak Smoked Arbequino and sprinkle with chopped rosemary.
