Language:

  • Español
  • English
  • Deutsch
  • Français
  • русский

Christmas Recipe: Queen scallop and shrimp Tartar with flying fish roe and red chilli 

INGREDIENTS

10 queen scallops
1/2kg fresh shrimps
Flying fish roe (or trout)
Red Chilli
1/2 lime zest

PREPARATION

Chop the scallops and the shrimps in little cubes, this will be our tartare.
Also chop the chilli very thin.
Mix the previous ingredientes with the lime zest.
Present it as tartar and dispose the fish roe on the top.
Finish it with our  First Day of Harvest Picual extra virgin olive oil.
Share on FacebookTweet about this on TwitterShare on LinkedInPin on PinterestEmail this to someone

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>


Warning: Illegal offset type in isset or empty in /furanet/sites/castillodecanena.com/web/htdocs/wp-includes/pomo/translations.php on line 91