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Valentine’s Day Dessert: Chocolate Fruits with Arbequina&Co

To add a touch of sweetness to our menu, we recommend a fruit dipped in chocolate, on this occasion we used a romantic oranges and strawberries, choose fruit of your choice.

Postre_Frutas_Chocolate_EVOO_Arbequina&Co

Ingredients

Preferably fruits
Half a tablet of black chocolate dessert
Arbequina  & Co EVOO“04”
Semi-skimmed milk

Preparation

Wash fruits and cut.
In a bowl chop the chocolate, take a glass milk to boil, and to add the chocolate, stirring to unravel. Add a teaspoon of olive oil extra virgin Arbequina & Co 04 cinnamon, nutmeg and bergamot.

Pour the hot chocolate over fruit.

Watch here the entire menu

February 2016

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