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Canapés of white bean cream with mint, grated parmesan and Family Reserve Arbequina

IngredientsCastillo de Canena - crema de alubia y menta

Cooked white beans


Grated Parmesan

EVOO Castillo de Canena Family Reserve Arbequina


We put the beans already cooked, along with a few mint leaves in a mixer. We add Extra Virgin Olive Oil Family Reserve Arbequino, so that the mass is not too dense.

We spread this cream on toasts and put a leaf of mint, grated parmesan and EVOO Family Reserve Arbequino.

See the whole spring menu!!

April 2015

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