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Salad of cauliflower, oranges, olives and EVOO Family Reserve Picual


CauliflowerCastillo de Canena - coliflor naranja



EVOO Castillo de Canena Family Reserve Picual


Cook the cauliflower. Peel the orange and cut it into slices.

We make a base with orange slices and then we put the cauliflower and some olives on the top.

We finish it with Extra Virgin Olive Oil Family Reserve Picual.

See the whole spring menu!!

April 2015

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