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Salad of cauliflower, oranges, olives and EVOO Family Reserve Picual

Ingredients

CauliflowerCastillo de Canena - coliflor naranja

Oranges

Olives

EVOO Castillo de Canena Family Reserve Picual

Preparation

Cook the cauliflower. Peel the orange and cut it into slices.

We make a base with orange slices and then we put the cauliflower and some olives on the top.

We finish it with Extra Virgin Olive Oil Family Reserve Picual.

See the whole spring menu!!

April 2015

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