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A quick and healthy spring menu

We present a QUICK and HEALTHY menu for the holidays, intending to stay in the kitchen the shortest time possible 😉

You will see that this time we have not include any dessert, because Easter it’s time to taste the typical dessert of your country and your region, enjoy them!

menu Easter Semana Santa - Castillo de Canena

Appetizer: Canapés of white bean cream with mint, grated parmesan and Family Reserve Arbequina

Starter: Salad of cauliflower, oranges, olives and EVOO Family Reserve Picual

Second course: Hake with lime mayonnaise and Family Reserve Arbequino

 

April 2015

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