We present the menu pairing with Castillo de Canena olive oils at the restaurant La Lonja, in Madrid. In addition to the privileged location that you can enjoy at the restaurant (Plaza de Oriente, from where you can see the Royal Palace), for sure, you will also enjoy the delicious and delicate cuisine of chef Carlos Gómez … we’re looking forward to repeat!
Anchovy on cake made with Family Reserve Picual Castillo de Canena olive oil :
Selection of homemade smoked fish with Family Reserve Picual EVOO :
Sea bass and squid ceviche & extra virgin olive oil First Day of Harvest Arbequina :
Scorpion fish pie with black olives & Picual Biodynamic extra virgin olive oil :
Free-range egg hen with foie gras, truffles and First Day of Harvest Picual EVOO :
Hake on hollandaise sauce & First Day of Harvest Arbequina extra virgin olive oil :
Oxtail stew with the liquid potato croquette & Family Reserve Picual EVOO :
Rice textures pudding with blood orange ice cream:
We encourage you to try it!
Wonderful menu that you’ll want to repeat !!
June 2016
