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Burrata with tomato, pesto ice-cream and our Picual EVOO!

Summer is running out but not our ice-creams! Today we resist the end of the summer season with this delicious recipe of burrata with tomatoes and pesto ice-cream, finished with our extra virgin olive oil Family Reserve Picual. Enjoy it!

AOVE_EVOO_Pesto_Burrata_mozzarella_ice_cream

September 2015

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