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Fine sandwich “homage to the sardine”

INGREDIENTS

Bread Tostado Mini by TriticumCerveza_artesana_Mica_bocadillo_sardina_Castillo_de_Canena

Smoked sardines

Acorn Iberian bacon

Watercress

Castillo de Canena First Day of Harvest Arbequina EVOO

MICA Oro Ale Premium artisanal beer

PREPARATION

First, we will freeze the piece of Iberian bacon and then, when frozen, we will cut some thin slices with a mandolin slicer.

Open the Mini Toasted bread of Triticum, which stand out for its progressive flavor and  eternal crunchy, and cover well with Castillo de Canena First Day of Harvest Arbequina extra virgin olive oil. Then make a bed of fresh watercress and put the smoked sardines on them.

We will cover sardines with a thin layer of Iberian bacon and again end it up with our First Day of Harvest Arbequina EVOO.

A very simple but surprising sandwich! It’s a delight! specially if you accompany it with a craft beer that perfectly pair with it as MICA Oro Ale Premium (MICA microbrewery). It has an intense and bright yellow color, an intense in flavor, but with a low alcoholic strength. This craft beer is made from the barley grown in the highlands of Ribera del Duero, particularly in Fuentenebro (Burgos). It is a very fresh and balanced beer; a blonde one but with a very soft toasted touch that you will feel in your mouth.

Let’s see all fine sándwich + craft beer recipes!

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