Last May, we presented a cutting edge scientific technology… The Foodpairing
Foodpairing analyzes the molecular structure of Castillo de Canena Arbequina and Picual EVOOs. They then match them with a database of over 1,300 foods and drinks, selecting those with common aromatic components to create revolutionary pairings.
This has been a source of creative inspiration for the world’s top chefs.
THANKS to everyone and especially to Bernard Lahousse for this great day