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Hummus dip in the classic way & beet hummus


400g boiled chickpeas hummus_halloween_recipe_olive_oil_Castillo_de_Canena

2 cloves garlic

2 tablespoons tahini (sesame paste)

Juice of half a lemon

Extra Virgin Olive Oil Family Reserve Picual

Pinch of cumin powder



Toasted sesame seeds

*2 boiled beets & cream cheese for the “halloween hummus”



Place in the mixer the boiled chickpeas, garlic, tahini and lemon juice. Slowly, add a string of extra virgin olive oil Family Reserve Picual Castillo de Canena.

Add salt to taste.

* If the mixture is too thick to beat, you can help yourself with some milk.

Finish with few drops of the same EVOO and sesame seeds.

** If you want to cook a special hummus for Halloween, when grinding the ingredients, add 2 boiled beets and 2 tablespoons cream cheese; and dispenses with garlic, cumin and paprika!

Serve with fresh peeled baby carrots, nachos and vegetable chips … a scary dip!

— Discover here the FULL MENU OF HALLOWEEN!

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