It is a red / orange and transparent oil. Organoleptic profile that adapts perfectly to the nose and mouth, but with the surprising natural image of the latter.
It presents in the foreground roasted and pungent aromas of cayenne, followed by spices, where each one of them, garlic, coriander and caraway, are perfectly identified in the aftertaste, in a balanced and intensified combination with the fruity and green aromas of the juice of the Arbequina fresh olive.
Also highlights its fluidity and a bitter and spicy in perfect harmony with the own spicy provided by the blend.
|Type of olive||Arbequina|
|Harvest Period||October & November 2019|
|Harvest Method||Mechanical and refrigerated transport in small containers|
|Extraction/Method||Cold extraction, biphasic system to guarantee the best sanitary and quality conditions. Maximum 3 hours from harvest till malaxation. 20 ºC. No added water|
|Storage||Steel tanks, refrigerated and with controlled atmosphere|
|Storage suggestions||Keep bottle in a cool place, away fromheat and light|
Barbecues, salads, pizza, ribs, chicken wings, sandwiches, chips, corn & hamburgers.
Bottle of 250ml, with a sleeve or label that surrounds it completely, creating a drawing that reminds the tiles of the Arab world in red and orange, evoking also the pigmentation of the oil and the Harissa
LOGISTICS EUROPEAN PALET 0,8*1,20m
|Product||Content||bottles / case||cases / layer||cases / palet||layers||Layer high||case ( cm)||Case weight||Palet weigth|
|Harissa olive oil||250ml||6||40||200||5||25 cm||18.5x12x25||3,25 kg||650 Kg|