Stylish and colorful macaroons in the middle of an African safari!
The cheese along with the sweet and enigmatic touch of Arbequina & World Africa will conquer you!
For macaroons (you can also buy already made): 30 g. sugar, 110 g sugar glass, 50 g. egg whites, 60 g. of ground almonds and dyes if we want
For the filling: Torta del Casar cheese (or another creamy cheese) and Arbequina & World Africa (99,5% Extra Virgin Olive Oil Arbequina Castillo de Canena + Grains of paradise, cumin, vanilla and clove.)
We can buy macaroons already made but if you would like to make them by yourself: Place the whites on the snowy side. Add the sugar and the milled almonds little by little. We can add a few drops of food coloring if we wish. We will put the mixture in a pastry bag and, in a baking tray, we will place small quantities as if they were cookies. Bake about 15 minutes at 200ºC.
Once prepared the macaroons, let’s fill them with Torta del Casar cheese (or another creamy cheese) and finish with a few drops of our olive oil Arbequina & World Africa … a pleasure for all the senses!