Congratulations to Julio Fernández from Abantal Restaurant. He has just been selected as Chef Millesime 2014. He is a really good friend and Castillo de Canena´s client.
Chef Millesime 2014
Julio Fernández opened Abantal Restaurant in 2004, he was the Best Andalusian Chef in 2005 and in 2009 received a Michelin Star. Thank you very much for trusting in our Extra Virgin Olive Oils for your cuisine.
Julio Fernández and Antonio Bort
The chef Antonio Bort from Puerta Delicia, Sevilla, hosted the event Millesime Chef 2014. Antonio was the winner of La Tapa es nuestra, (TV programme) where Rosa Vañó was juror.
Some pictures that were taken during the event, they look extremely delicious!!
Espárragos blancos con huevas de pez volador y ligero escabeche
Noodles with shrimp and seaweed