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Pink Potato salad or “Rosolje”

Here a fresh recipe for summertime with our Family Reserve Picual EVOO (maximum score in the FLOS OLEI – 98/98)!


  • 400 g cooked beetsEVOO_Rosolje_Castillo_Canena
  • 400 g cooked potatoes
  • 200 g cooked carrots
  • 2 herring fillets
  • 2 pickles
  • 2 tart apples
  • 200 g cooked pork or beef
  • 3 hard-boiled eggs



Cut all ingredients into small cubes.

For the dressing, mix together the sour cream with our Family Reserve Picual extra virgin olive oil, salt, mustard and sugar.

Pour the dressing over the cubed ingredients, leaving some of chopped eggs for garnish if desired.

Keep in the fridge until it is served.


July 2015

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