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PLANCTON OLIVE OIL

TASTING NOTES

Intense and bright green oil with suspended plancton. It has maximum expressiveness in the nose and mouth to the sea although in both they appear other sensations unique and surprising, as a result of the union of this marine product with the juice of the fresh olive, which gives green and fruity notes that positively intensify the green seaweed, the iodine and the intensity of the crustacean.

It is very fresh and elegant, with a mild bitter and spicy balanced, which disappears quickly. The mouthfeel is very sweet in balance with the salty memories of the sea.

Type of olive Arbequina
Quality Olive Oil
Harvest Period 22/10/2018 – 30/11/2018
Harvest Method Mechanical and refrigerated transport in small containers
Extraction/Method Cold extraction, biphasic system to guarantee the best sanitary and quality conditions. Maximum 3 hours from harvest till malaxation. 20 ºC. No added water
Storage Steel tanks, refrigerated and with controlled atmosphere
Color Intense green
Acidity 0.11
Storage suggestions Keep bottle in a cool place, away fromheat and light

EATING SUGGESTION

Seafood risotto, fish, seafood, tuna tartar, mayonnaise, vinaigrettes, pasta, ceviches.

PRESENTATION

The sleeve that completely surrounds the bottle of this new oil evokes the microorganisms that make up the phytoplankton and the characteristic green color of the product

LOGISTICS: EUROPEAN PALLET

LOGISTICS EUROPEAN PALET 0,8*1,20m

Product Content bottles / case cases / layer cases / palet layers Layer high case ( cm) Case weight Palet weigth
Plancton olive oil 250ml 6 40 200 5 25 cm 18.5x12x25 3,25 kg 650 Kg

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