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Radish Salad



• Radishes.
• Shallots.
• Parsley.
• Honey.
• Vinegar.
• Castillo de Canena oak-smoked oil.


• Slice the radishes, shallots and parsley.
• Make a vinaigrette using the oil, vinegar and honey.
• Mix together.
• Ideal served with meat.

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