In autumn… time of mushrooms & fungi! Here you can discover delicious and easy recipes with these seasonal products & our premium quality oils!! You only need some quality ingredients, basically: fresh mushrooms & our Castillo de Canena olive oils.
Here we present different quick & original carpaccios… hope you like them!
- Common Mushroom (Agaricus Bisporus) carpaccio with some lime zest and lime juice & Biodynamic Picual EVOO Castillo de Canena
- Boletus carpaccio with some foie shaving & Pedro Ximenez – Family Reserve Arbequina EVOO vinaigrette
- Blewits (lepista nuda) carpaccio with La Vera paprika & chive – Family Reserve Picual extra virgin olive oil vinaigrette. Cut the chives very thin and mix with Family Reserve Picual EVOO, then pour it together over the carpaccio.
- Boletus carpaccio with parmesano cheese shaving, watercress & Family Reserve Picual EVOO.