INGREDIENTS
Fresh salmon in cubes
Mix the following spices (the tip of a teaspoon): sweet paprika, ground black pepper, cumin, oregano, basil, cardamom, parsley, clove, cumin
EVOO Castillo de Canena Family Reserve Arbequina
PREPARATION
Mix all the spices with 4 tablespoons of extra virgin olive oil Castillo de Canena Family Reserve Arbequina. Spread the mixture on the salmon cubes.
Grill the salmon for a few seconds in a very hot pan.
Reserve and, when serving, sprinkle with Castillo de Canena Family Reserve Arbequina EVOO.