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Salmon tartar dressed with vermouth and our Oak Smoked Arbequino olive oil

Today we want to share with you this fabulous recipe, with the winner of the SOFI Award: our Arbequino smoked oil!

Ingredients

2 ripe but firm avocadosEVOO_Smoked_Arbequino_avocado_salad_Castillo_Canena

1 chive

2 fresh Norwegian salmon loins

Dry vermouth

Castillo de Canena Oak Smoked Arbequino olive oil

Green sprouds

Salt

Preparation

Cut the avocado in small cubes, also the chives and the salmon. Mix in a bowl and dress with our Castillo de Canena Oak Smoked Arbequino olive oil and some vermouth and salt to taste.

Assemble helped by a ring and serve accompanied by some sprouts.

Julio de 2015

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