Language:

  • Español
  • English
  • Deutsch
  • Français
  • русский

Christmas Recipe: Grilled sea bass with citric sauce and baked endives with Family Reserve EVOO

INGREDIENTS

1 sea bass cutted in 2 fillets
1 Grapefruit
1 Orange
1 Lime
Honey
4 endives

 PREPARATION

Place the fish on the pan.
Meanwhile, prepare the sause squeezing the fruits (grapefruit, orange and lime) and adding some honey and our extra virgin olive oil Family Reserve arbequina.
For the garnish, place the endives on the oven tray with a little bit of our EVOO Family Reserve Picual. Put in the oven and once they get soft, take them out and finish with Family Reserve Picual.
Serve alltogether and enjoy….¡Merry Christmas!
Share on FacebookTweet about this on TwitterShare on LinkedInPin on PinterestEmail this to someone

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>


Warning: Illegal offset type in isset or empty in /furanet/sites/castillodecanena.com/web/htdocs/wp-includes/pomo/translations.php on line 91