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Side dishes with our Arbequino olive oil delicately smoked

To enjoy the latest BBQ this summer… 😎

Roasted Red Peppers

IngredientsCastillo de Canena - smoked pepper

– Large red peppers

Arbequino olive oil delicately smoked

– Fresh chive

Preparation

– Cover peppers completly with oil

– Bake until peppers are done. You will notice it when the skin of the peppers begins to peel or toasted.

– Cool them.

– Remove seeds from peppers and cut into strips.

– Season with our Arbequino olive oil delicately smoked and add fresh chive on top.

Roasted potatoes with Arbequino olive oil delicately smoked

IngredientsCastillo de Canena - smoked potato

– Small potatoes of the season

Arbequino olive oil delicately smoked

Flor de Sal d’Es Trenc salt

Preparation

– Wash the potatoes and wrap in foil.

– Roast them in the oven or directly on the grill.

– Cut them in halfs and drizzle them with our Arbequino olive oil delicately smoked and some Flor de Sal d’Es Trenc salt.

August 2014

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