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Slightly smoked cous-cous salad

Because our Oak Smoked Arbequina olive oil has won the SOFI and because it’s summertime…we have prepared a quick, healthy & fresh recipe… hope you like it!

Ingredients:EVOO_Smoked_Arbequino_salad_1

2 cups cous-cous

2 cups of salty water

2 tbsp pine nuts

2 tbsp raisins

2 tomatoes

1 red onion

1 lemon

Castillo de Canena Oak Smoked Arbequino olive oil

Salt

Some mint for garnish

Preparation:

Place the two cups of salty water on fire. When boiling, remove and place the couscous inside. Let stand 10 minutes and stir with a fork.

Chop the red onion and tomatoes. Mix with the raisins and pine nuts. Add the couscous to the mixture and dress with some lemon juice & our Oak Smoked Arbequino olive oil. Add salt to taste.

You can decorate with some leaves of mint.

EVOO_Smoked_Arbequino_salad_1

EVOO_Smoked_Arbequino_salad_1

July 2015

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