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Slightly smoked cous-cous salad

Because our Oak Smoked Arbequina olive oil has won the SOFI and because it’s summertime…we have prepared a quick, healthy & fresh recipe… hope you like it!


2 cups cous-cous

2 cups of salty water

2 tbsp pine nuts

2 tbsp raisins

2 tomatoes

1 red onion

1 lemon

Castillo de Canena Oak Smoked Arbequino olive oil


Some mint for garnish


Place the two cups of salty water on fire. When boiling, remove and place the couscous inside. Let stand 10 minutes and stir with a fork.

Chop the red onion and tomatoes. Mix with the raisins and pine nuts. Add the couscous to the mixture and dress with some lemon juice & our Oak Smoked Arbequino olive oil. Add salt to taste.

You can decorate with some leaves of mint.



July 2015

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