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St. Patrick’s Recipe: Mussels with wine

Surprise your guests in St. Patrick’s Day with an appetizer of mussels with white wine easy and fast to prepare.

Ingredients:Mussels_St.Patricks_EVOO

Mussels

White wine

Garlic

Salt

Pepper

Family Reserve Picual EVOO Castillo de Canena

Preparation:

We clean the mussels and put them in a casserole with a glass of white wine, salt and pepper to taste.

Let it cook steaming until they open and we set them apart. Put a trickle of Family Reserve Picual extra virgin olive oil Castillo de Canena in a pan and sauté chopped garlic (do not let it make brown).

Serve the mussels in a bowl and finish with the evoo with garlic above.

Happy St. Patrick’s Day!

Do you want another recipe for this day?

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